Homemade White Chocolate Macadamia Nut Cookies
Breadfast Cooks

Homemade White Chocolate Macadamia Nut Cookies

What better weekend activity than to whip up an amazing batch of fresh, oven-baked cookies? If you’re tired of chocolate chip cookies, give this alternative cookie classic a try.

Prep Time: 30 minutes
Cook Time: 10-15 minutes
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1 cup softened butter
½ cup white sugar
¾ cup brown sugar
2 eggs
½ teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups Breadfast All-Purpose Flour
1 teaspoon baking powder
½ teaspoon salt
½ – 1 cup chopped macadamia nuts, depending on preference
½ – 1 cup white chocolate chips, depending on preference


  1. Preheat oven to 175° C
  2. In a large bowl, cream the softened butter, brown sugar, and white sugar together.
  3. Add the 2 eggs in one at a time, making sure that all the ingredients are well combined, then add the vanilla and almond extract.
  4. In a separate bowl, mix together the flour, baking soda, and salt.

  5. Add the flour mixture to the wet mixture a half cup at a time, stirring constantly.
    Pro tip* if the batter feels too thick, beat in one additional egg.
  6. Fold in the macadamia nuts and white chocolate chips. Roll the cookie dough into 1.5 inch balls and place onto ungreased foil or wax paper.
  7. Bake for 10 minutes for a soft, chewy center, or 15 minutes if you enjoy the toasted, crunchier taste!


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