Mawled el-Nabi is called “Maulidi” in swahili. In the town of Lamu off the Kenyan coast, there is always a huge festive celebration to celebrate… Read More

Need I say anymore to introduce this multi-layered piece of heaven? Whether the origins are from Turkey, Lebanon, or Greece, this dessert is sure to… Read More

Zarda is a beloved Pakistani, North Indian, and Iraqi dish served in times of celebrations, particularly for eid, weddings, and of course – Mauled al-Nabi…. Read More

When I was in university, I had the incredible opportunity to study abroad at a small art school in Florence, the Renaissance city of legends… Read More

Introducing the Breadfaster Spotlight We’re so excited to share a new section of the blog with you, the Breadfaster Spotlight! We have been so inspired… Read More

Just recently, I walked into a cafe that was known for their cheesecake. I bought a slice home and it was just as mouth watering… Read More

Have you ever got emotionally attached to an item of clothing that it was hard to let go, so you kept repurposing it over and… Read More

This week we’re so excited to share a show-stopping Apple-Pear Cobbler recipe from Ramy Soliman, an epic Cairo-based food blogger! Ramy used to be an… Read More

I remember the first time I bit into a quiche with my mother. She brought me along to visit some of her friends, and then… Read More

Have you ever wondered why your yummy Breadfast bakery items sometimes show up with slightly different shapes and sizes? It’s actually because all of our… Read More